Nut butter freezer fudge

A friend recently told me about making nut butter fudge in the freezer and it is pretty great! I have made it with sunflower seed butter and almond butter and am very pleased with the results.

Thanks to SkinnyMs and Detoxinista for their recipes for freezer fudge using almond butter. I have combined their versions and reduced the sweetener:

Nut Butter Fudge
  • 1 cup unsalted, unsweetened creamy nut or sunflower seed butter
  • 1/4 cup coconut oil, softened
  • 1/4 teaspoon vanilla extract
  • Pinch salt
  • 1/2 – 1 Tablespoon honey (or agave syrup or brown rice syrup)

Combine all ingredients in a bowl and stir until smooth. Line a square pan with parchment paper or plastic wrap. Spread the mixture in the pan and freeze for 1 to 3 hours. Remove from the pan and cut into 1-inch squares. Store in the freezer in an airtight container.



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