A friend recently told me about making nut butter fudge in the freezer and it is pretty great! I have made it with sunflower seed butter and almond butter and am very pleased with the results.
- 1 cup unsalted, unsweetened creamy nut or sunflower seed butter
- 1/4 cup coconut oil, softened
- 1/4 teaspoon vanilla extract
- Pinch salt
- 1/2 – 1 Tablespoon honey (or agave syrup or brown rice syrup)
Combine all ingredients in a bowl and stir until smooth. Line a square pan with parchment paper or plastic wrap. Spread the mixture in the pan and freeze for 1 to 3 hours. Remove from the pan and cut into 1-inch squares. Store in the freezer in an airtight container.